The Gospel According To Dusti

The Gospel According To Dusti














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Saturday, January 16, 2010

Beaver dam inspection at The Farm.

Ah, I spent the afternoon at The Farm today and once again my soul is restored.
Roxi followed Dad & I through the woods around behind the Big Pond to see the new beaver dam. It was around 50 degrees and everything looked beautiful and wintry but it felt wonderful.
This is at a little creek that feeds the pond where we used to-no still do-go netting for crawfish and salamanders in the warmer months. We saw this big deer sign. He must be a monster, especially for this area, our white tail don't usually get too big.

We grew up riding horses through these woods and everywhere else. It's a kid's, and a dog's paradise! It's also a grown-up's paradise. I can't imagine life without this little piece of Heaven, don't want to anyway.
Here is Miss Roxi checking out the newest beaver dam. She loves going in and out of the water, it must be the Lab in her! She's growing up just like me; weekdays in town, weekends at The Farm, and she loves it just as much!
Where you see the horizon in this shot used to be woods, until very recently. It's still hard for me to "compute" the new landscape, the old familiar landmarks are all changed. Well, not all of them. We all decided to be happy about it when "The Old Butt Hole" who owned the dam side of the pond died and it was sold off to a farmer who cut his trees for crops. He was nice about it; he could have cut every last tree on his property where it meets ours but he didn't. No use crying over spilt milk. Besides, last summer while floating around out there I thought how it somehow makes the whole pond look bigger, and cleaner having some trees cut.

Here is a beaver lodge; Dad stomps on it to see if he can scare the beaver out but they don't fall for it today. They are nocturnal and very crafty. Dad hunts them at night all winter until they're usually all gone. It's simply a matter of keeping the pond intact; oddly, all their efforts to dam up the pond to make it bigger would wind up causing the "real" dam to break and all the water would come rushing and gushing out.

The "real" dam is right here where this beaver lodge is located. We used to ride the horses across the dam to where the beaver dam is and take the horses swimming. Then muskrats moved in and started honeycombing the dam with these holes. They're so numerous now it would be impossible to ride a horse along here without the likelihood of him breaking a leg in one of these.
Now, you would think the beaver would concern themselves with the business of patching up all those muskrat holes wouldn't you? But they don't, they stuff sticks down in some but not all of them. Now that would be a neat symbiotic relationship, well not in the strictest sense, but it would be cool if the beaver would at least make themselves useful while they're busy cutting down trees!
Here are some of their "works in progress":

This picture is taken from the dam, the flat land you see here used to be woods until recently. Do you see Roxi out in the cold dead duckweed? She's sleeping in bed with me tonight, and I'm too tired to bathe her...that's the beauty of short haired dogs, they're self cleaning.

She was tuckered out the whole ride home. Doesn't she look perfectly clean? My little sugar toed princess! Here it is, 10:30 on a Saturday night and we are both ready to hit the hay. I can go to sleep with visions of woods, deer, beaver and muskrats dancing in my head...
She has the good smell of the farm & the pond. You know how smells take you back in an instant? When I put my nose in her fur it's like I'm 5 years old, in Dad's old Smokejumper's dark green down filled sleeping bag camped out in the springhouse, listening to a deafening chorus of robust bullfrogs and tree frogs, the smell of pond muck still on my hands...
I'm going to pull Roxi close to me tonight so I can dream of Farm things.

Wednesday, January 13, 2010

Mmm...Coke bottle steak!

This is, in truth one of my top favorite meals: Coke bottle steak, mashed potatoes and peas (peas can be substituted by green beans or black eyed peas). For those of you who don't know, it is called "Coke bottle steak" because back in the day you would use a glass Coke bottle to tenderize the meat. I have to admit I've never actually done that...as a purist I suppose I should give it a shot next time.
It is not "heart healthy", "low carb" or "low fat-high fiber". It is, however delicious. The perfect beverage to accompany such a culinary delight is of course Coke (which must be substituted by Coke Zero). You need the acidic effervescence to wash the grease down your throat.
As the Betty Crocker cookbook of the 1950s says "Compliments galore are in store for you when you prepare a nutritious and delicious meal for your family"! This is exactly the kind of supper that would be suggested in that cookbook; beef accompanied by a vegetable or two. Plus, bonus points for frying the meat!

I bought four Blue Willow divided cafe dishes over ten years ago envisioning this very meal served from them; the meat in the largest section, the peas and mashed potatoes nestled snugly in their own segregated compartments. Wow, these dishes are truly from the era of segregation; you don't want your different food groups touching each other!
I haven't made Coke bottle steak in at least 5 years, I figure it can't hurt me twice in one decade. When I was growing up and I got sick, rendering me unable to eat much Mom would always ask me "What do you want me to fix you darlin'? Is there anything you can think of that you could eat?" As soon as my condition improved my answer was always the same, "Coke bottle steak with mashed potatoes!" Just like when Dad asked me what I wanted for breakfast the answer was always the same, "Bunny Eggs and grits & toast!" That's another meal that is very well suited to these dishes; grits in one compartment, toast next to grits, bunny eggs in the largest compartment. Perfection!
I left the house after dinner and when I came back I remembered why I don't cook this more than once every five years; my house smells like a damn Soul Food diner! It smells good while it's cooking but after you're done eating it transforms into a greasy, fatty, stinky stench...
But, it was worth it!

Monday, January 11, 2010

Mmm...chemicals!

Today was my 14th Tysabri infusion. I make my once monthly infusion days self indulgent and stress free and I enjoy them. Plus I take the best naps in there.

My best vein has finally scarred up so I don't use it anymore; too bad, it's the most comfortable site to stick. Now we're using the one on the inside of my right forearm; the "junkie vein" as I think of it! It kind of grosses me out, plus for some reason it hurts more than the crook of my elbow did. I know that sounds bad, but this spot always conjures up images of heroin junkies with their forearms all purple and infected. Grody.

Anyhow, it went smoothly except the part where I had to wake up from my short nap. I told myself I was going to go home and get in bed, but I didn't. I don't trust myself to nap at home, I'll end up sleeping 4 hours.
As a person who has an "intolerance" to all other MS disease modifying drugs, I am very satisfied with Tysabri. I haven't had any bad reactions to it, and more importantly I haven't had any relapses since I've been on it. I hear lots of people complaining about having to inject themselves every day, every other day, or once a week with one of the 6 MS drugs. I didn't have a problem with the method of administering the drug, just the violent illness that came after.
Aren't we all lucky that we have so many options to treat MS now!? It used to be your only choice was Prednisone. Don't even get me started on how awful that is.
Ten years from now there's no telling how much medicine will have advanced, for MS and other diseases that are currently incurable. I am prone to fantasize about living in another time in history, but who am I kidding? This is a good time to be alive!
I agree with the 1950s saying, "Living better through Chemistry"!